name: White Bread

flavor_db_name_variants: white bread

source: foodb

status: draft

food_db_id: White bread

id: 987

name_scientific: null

description: White bread typically refers to breads made from wheat flour from which the bran and the germ layers have been removed (and set aside) from the whole wheatberry as part of the flour grinding or milling process, producing a light colored flour.White bread contains 1/2 of the magnesium found in whole-wheat bread.

itis_id: null

wikipedia_id: null

picture_file_name: White_bread.jpg

picture_content_type: image/jpeg

picture_file_size: 7705

picture_updated_at: 2020-04-17T16:23:42.000Z

legacy_id: null

food_group: Cereals and cereal products

food_subgroup: Cereals

food_type: Type 1

created_at: 2020-01-24T17:05:37.000Z

updated_at: 2020-04-17T16:23:42.000Z

creator_id: null

updater_id: null

export_to_afcdb: false

category: null

ncbi_taxonomy_id: null

export_to_foodb: true

public_id: FOOD00987