name: Pea Shoots

flavor_db_name_variants: pea shoots

source: foodb

status: draft

food_db_id: Pea shoots

id: 975

name_scientific: null

description: Pea shoots have long been prominent in Asian cuisine, but they're one of the newer ingredients showing up in U.S. farmer's markets.Their soft leaves, curly-cue tendrils and watery stems hold the promise of spring peas to come. But even better than that, they hold the flavor of them, too.And one of the reasons home cooks are taking to them (apart from their flavor) is because they're rich in nutrients.

itis_id: null

wikipedia_id: null

picture_file_name: Pea_shoots.png

picture_content_type: image/png

picture_file_size: 1293426

picture_updated_at: 2020-04-17T16:23:29.000Z

legacy_id: null

food_group: Vegetables

food_subgroup: Leaf vegetables

food_type: Type 1

created_at: 2020-01-24T17:05:37.000Z

updated_at: 2020-04-17T16:23:30.000Z

creator_id: null

updater_id: null

export_to_afcdb: false

category: null

ncbi_taxonomy_id: null

export_to_foodb: true

public_id: FOOD00975