name: Japanese Sea Bass

flavor_db_name_variants: japanese sea bass

source: foodb

status: draft

food_db_id: Japanese sea bass

id: 974

name_scientific: Lateolabrax japonicus

description: The Japanese seabass, also suzuki is a species of Asian sea bass native to the western Pacific Ocean, where it occurs from Japan to the South China Sea.The Japanese sea bass is also commonly referenced to as Suzuki when it comes to food. It is widely fished and even farmed in order to be used as a delicacy that is served as sushi.

itis_id: null

wikipedia_id: null

picture_file_name: Japanese_sea_bass.jpg

picture_content_type: image/jpeg

picture_file_size: 26754

picture_updated_at: 2020-04-17T16:23:29.000Z

legacy_id: null

food_group: Aquatic foods

food_subgroup: Fishes

food_type: Type 1

created_at: 2020-01-24T17:05:37.000Z

updated_at: 2020-04-17T16:23:29.000Z

creator_id: null

updater_id: null

export_to_afcdb: false

category: null

ncbi_taxonomy_id: null

export_to_foodb: true

public_id: FOOD00974