name: Green Cabbage

flavor_db_name_variants: green cabbage

source: foodb

status: draft

food_db_id: Green cabbage

id: 967

name_scientific: Brassica oleracea var. sabauda L.

description: Green cabbage has numerous pale green leaves that are thick and broad with prominent veins and a slightly waxy finish.They overlap to form a dense round to oblate ball and can measure 15 to 18 centimeters in diameter and may weigh up to 10 pounds each. The leaves are firm when raw and tender when cooked and it offers a sweet, grassy flavor.

itis_id: null

wikipedia_id: null

picture_file_name: Green_cabbage.jpg

picture_content_type: image/jpeg

picture_file_size: 143348

picture_updated_at: 2020-04-17T16:23:22.000Z

legacy_id: null

food_group: Vegetables

food_subgroup: Cabbages

food_type: Type 1

created_at: 2020-01-24T17:05:37.000Z

updated_at: 2020-04-17T16:23:23.000Z

creator_id: null

updater_id: null

export_to_afcdb: false

category: null

ncbi_taxonomy_id: null

export_to_foodb: true

public_id: FOOD00967