name: Red Onion

flavor_db_name_variants: red onion

source: foodb

status: draft

food_db_id: Red onion

id: 962

name_scientific: null

description: Red onions are cultivars of the onion (Allium cepa) with purplish-red skin and white flesh tinged with red.These onions tend to be medium to large in size and have a mild flavor.Red onions are available throughout the year and are high in flavonoids and fibre (compared to white and yellow onions).

itis_id: null

wikipedia_id: null

picture_file_name: Red_onion.jpg

picture_content_type: image/jpeg

picture_file_size: 43612

picture_updated_at: 2020-04-17T16:23:21.000Z

legacy_id: null

food_group: Vegetables

food_subgroup: Onion-family vegetables

food_type: Type 1

created_at: 2020-01-24T17:05:37.000Z

updated_at: 2020-04-17T16:23:21.000Z

creator_id: null

updater_id: null

export_to_afcdb: false

category: null

ncbi_taxonomy_id: null

export_to_foodb: true

public_id: FOOD00962