id: 953

name: Sour

flavor_bible_name_variants: cheese sour,cream and sour cream,cream sour,fruits sour,sour cream,sour cream and sour cream sauces,sourness

flavor_bible_pairings_ids: baked goods,borscht,caviar,desserts,dill,dips,fruit,horseradish,lemon juice,mustard,paprika,pepper,potatoes,salads and salad dressings,sauces,soups

status: draft

source: foodb,flavor_bible

food_db_name: Sour cream

flavor_db_name_variants: sour cream

name_scientific: null

description: Sour cream (American English) or soured cream (British English) is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria.The bacterial culture, which is introduced either deliberately or naturally, sours and thickens the cream. Its name comes from the production of lactic acid by bacterial fermentation, which is called souring.

itis_id: null

wikipedia_id: null

picture_file_name: Sour_cream.jpg

picture_content_type: image/jpeg

picture_file_size: 78882

picture_updated_at: 2020-04-17T16:23:16.000Z

legacy_id: null

food_group: Milk and milk products

food_subgroup: Other milk products

food_type: Type 2

created_at: 2020-01-24T17:05:36.000Z

updated_at: 2020-04-17T16:23:16.000Z

creator_id: null

updater_id: null

export_to_afcdb: false

category: null

ncbi_taxonomy_id: null

export_to_foodb: true

public_id: FOOD00953