name: Blue Cheese

flavor_db_name_variants: blue cheese

source: foodb

status: draft

food_db_id: Blue cheese

id: 951

name_scientific: null

description: Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added so that the final product is spotted or veined throughout with blue mold. Blue cheese can be eaten by itself or can be spread, crumbled or melted into or over a range of other foods.

itis_id: null

wikipedia_id: null

picture_file_name: Blue_cheese.jpg

picture_content_type: image/jpeg

picture_file_size: 2154764

picture_updated_at: 2020-04-17T16:23:13.000Z

legacy_id: null

food_group: Milk and milk products

food_subgroup: Fermented milk products

food_type: Type 2

created_at: 2020-01-24T17:05:36.000Z

updated_at: 2020-04-17T16:23:15.000Z

creator_id: null

updater_id: null

export_to_afcdb: false

category: null

ncbi_taxonomy_id: null

export_to_foodb: true

public_id: FOOD00951