id: 950

name: Ricotta

flavor_bible_name_variants: cheese ricotta,cheese ricotta salata,ricotta,ricotta cheese

flavor_bible_pairings_ids: almonds,apricots,bacon,basil,beans fava,berries,blueberries,bread,cheese mozzarella,cheese parmesan,cheese pecorino,cheesecake,chestnuts,chives,chocolate dark,cinnamon,coffee espresso,cream,dates,egg dishes,figs,fruits dried,garlic,hazelnuts,herbs,honey,lemon,mace,mascarpone,nutmeg,olive oil,orange,parsley flatleaf,pasta,pepper black,pine nuts,prosciutto,prosecco,prunes,raisins,raspberries,rum,salt kosher,sorrel,spinach,strawberries,sugar,tapenade,tarragon,tomatoes,vanilla,vinegar balsamic,walnuts,wine red sweet

status: draft

source: foodb,flavor_bible

food_db_name: Cottage cheese

flavor_db_name_variants: cottage cheese

name_scientific: null

description: Cottage cheese is a fresh cheese curd product with a mild flavor.It is made by draining the cheese, as opposed to pressing it - retaining some of the whey, keeping the curds loose.Cottage cheese is low in food energy compared to other types of cheese, making it popular among dieters and some health devotees.

itis_id: null

wikipedia_id: null

picture_file_name: Cottage_cheese.jpg

picture_content_type: image/jpeg

picture_file_size: 62302

picture_updated_at: 2020-04-17T16:23:12.000Z

legacy_id: null

food_group: Milk and milk products

food_subgroup: Fermented milk products

food_type: Type 2

created_at: 2020-01-24T17:05:36.000Z

updated_at: 2020-04-17T16:23:13.000Z

creator_id: null

updater_id: null

export_to_afcdb: false

category: null

ncbi_taxonomy_id: null

export_to_foodb: true

public_id: FOOD00950