name: Swiss Cheese

flavor_db_name_variants: swiss cheese

source: foodb

status: draft

food_db_id: Swiss cheese

id: 949

name_scientific: null

description: Swiss cheese is a generic name in North America for several related varieties of cheese, mainly of North American manufacture, which resemble Emmental cheese, a yellow, medium-hard cheese that originated in the area around Emmental, in Switzerland. Some types of Swiss cheese have a distinctive appearance, as the blocks of the cheese are riddled with holes known as "eyes". Swiss cheese without eyes is known as "blind".

itis_id: null

wikipedia_id: null

picture_file_name: Swiss_cheese.jpg

picture_content_type: image/jpeg

picture_file_size: 164548

picture_updated_at: 2020-04-17T16:23:11.000Z

legacy_id: null

food_group: Milk and milk products

food_subgroup: Fermented milk products

food_type: Type 2

created_at: 2020-01-24T17:05:36.000Z

updated_at: 2020-04-17T16:23:12.000Z

creator_id: null

updater_id: null

export_to_afcdb: false

category: null

ncbi_taxonomy_id: null

export_to_foodb: true

public_id: FOOD00949