id: 936

name: Cheese

flavor_bible_name_variants: cheese and cheese dishes parmesan,cheese parmesan,cheeses parmesan,parmesan cheese

flavor_bible_pairings_ids: apples,breads,celery,cherries,cured meats,dates,dried fruits,grapes,nuts,pears

status: draft

source: foodb,flavor_bible

food_db_name: Parmesan cheese

flavor_db_name_variants: parmesan cheese

name_scientific: null

description: Parmesan cheese is the name of an Italian extra-hard cheese made of cow's milk. It is usually the cheese to go with Spaghetti and other typical Italian pasta, but it also has many other uses. Parmesan is a part of Italian national cuisine and it can be consumed both grated and in slivers. It is hard, sharp and dry.

itis_id: null

wikipedia_id: null

picture_file_name: Parmesan_cheese.jpg

picture_content_type: image/jpeg

picture_file_size: 259766

picture_updated_at: 2020-04-17T16:23:03.000Z

legacy_id: null

food_group: Milk and milk products

food_subgroup: Fermented milk products

food_type: Type 2

created_at: 2020-01-24T17:05:36.000Z

updated_at: 2020-04-17T16:23:05.000Z

creator_id: null

updater_id: null

export_to_afcdb: false

category: null

ncbi_taxonomy_id: null

export_to_foodb: true

public_id: FOOD00936