name: Cheddar Cheese

flavor_db_name_variants: cheddar cheese

source: foodb

status: draft

food_db_id: Cheddar Cheese

id: 935

name_scientific: Cheddar Cheese

description: Cheddar cheese is a relatively hard, off-white (or orange if colourings such as annatto are added), sometimes sharp-tasting, natural cheese.Originating in the English village of Cheddar in Somerset,[1] cheeses of this style are now produced beyond the region and in several countries around the world.

itis_id: null

wikipedia_id: null

picture_file_name: Cheddar_Cheese.jpg

picture_content_type: image/jpeg

picture_file_size: 41086

picture_updated_at: 2020-04-17T16:23:03.000Z

legacy_id: null

food_group: Milk and milk products

food_subgroup: Fermented milk products

food_type: Type 2

created_at: 2020-01-24T17:05:36.000Z

updated_at: 2020-04-17T16:23:03.000Z

creator_id: null

updater_id: null

export_to_afcdb: false

category: null

ncbi_taxonomy_id: null

export_to_foodb: true

public_id: FOOD00935