name: Mozzarella Cheese

flavor_db_name_variants: mozzarella cheese

source: foodb

status: draft

food_db_id: Mozzarella cheese

id: 933

name_scientific: null

description: Mozzarella is a traditionally southern Italian cheese made from Italian buffalo's milk by the pasta filata method.Fresh mozzarella is generally white but may vary seasonally to slightly yellow depending on the animal's diet. Mozzarella of several kinds is used for most types of pizza and several pasta dishes or served with sliced tomatoes and basil in Caprese salad.

itis_id: null

wikipedia_id: null

picture_file_name: Mozzarella_cheese.jpg

picture_content_type: image/jpeg

picture_file_size: 106437

picture_updated_at: 2020-04-17T16:23:01.000Z

legacy_id: null

food_group: Milk and milk products

food_subgroup: Fermented milk products

food_type: Type 2

created_at: 2020-01-24T17:05:36.000Z

updated_at: 2020-04-17T16:23:02.000Z

creator_id: null

updater_id: null

export_to_afcdb: false

category: null

ncbi_taxonomy_id: null

export_to_foodb: true

public_id: FOOD00933