name: Red Clover

flavor_db_name_variants: red clover

source: foodb

status: draft

food_db_id: Red clover

id: 930

name_scientific: Trifolium pratense

description: Red clover is a herbaceous, short-lived perennial plant, variable in size, growing to 20–80 cm (8–31 in) tall. The red clover is native to Europe, Western Asia, and northwest Africa.Red clover’s flowers and leaves are edible, and can be added as garnishes to any dish.The flowers often are used to make jelly and tisanes, and are used in essiac recipes.

itis_id: null

wikipedia_id: null

picture_file_name: Red_clover.jpg

picture_content_type: image/jpeg

picture_file_size: 270440

picture_updated_at: 2020-04-17T16:23:00.000Z

legacy_id: null

food_group: Herbs and Spices

food_subgroup: Herbs

food_type: Type 1

created_at: 2020-01-24T17:05:36.000Z

updated_at: 2020-04-17T16:23:01.000Z

creator_id: null

updater_id: null

export_to_afcdb: false

category: null

ncbi_taxonomy_id: null

export_to_foodb: true

public_id: FOOD00930