id: 919

name: Yolks

flavor_bible_name_variants: egg yolks,eggs yolk,eggs yolks

flavor_bible_pairings_ids:

status: draft

source: foodb,flavor_bible

food_db_name: Egg yolk

flavor_db_name_variants: egg yolk

name_scientific: null

description: The egg yolk is the yellow center of an egg. It is only one cell. It is commonly seen in fried eggs. When it is mixed with the whites, it makes scrambled eggs. It is sometimes used in cooking. It is much higher in calories than the egg white. It has Vitamin D in it.

itis_id: null

wikipedia_id: null

picture_file_name: Egg_yolk.jpg

picture_content_type: image/jpeg

picture_file_size: 1719038

picture_updated_at: 2020-04-17T16:22:53.000Z

legacy_id: null

food_group: Eggs

food_subgroup: Eggs

food_type: Type 1

created_at: 2020-01-24T17:05:36.000Z

updated_at: 2020-04-17T16:22:55.000Z

creator_id: null

updater_id: null

export_to_afcdb: false

category: null

ncbi_taxonomy_id: null

export_to_foodb: true

public_id: FOOD00919