name: Red Wine

flavor_db_name_variants: red wine

source: foodb

status: draft

food_db_id: Red wine

id: 911

name_scientific: null

description: Red wine is a type of wine made from dark-colored (black) grape varieties. The actual color of the wine can range from intense violet, typical of young wines, through to brick red for mature wines and brown for older red wines. The juice from most purple grapes is greenish-white, the red color coming from anthocyan pigments (also called anthocyanins) present in the skin of the grape; exceptions are the relatively uncommon teinturier varieties, which produce a red-colored juice.Much of the red-wine production process therefore involves extraction of color and flavor components from the grape skin.

itis_id: null

wikipedia_id: null

picture_file_name: Red_wine.jpg

picture_content_type: image/jpeg

picture_file_size: 55008

picture_updated_at: 2020-04-17T16:22:49.000Z

legacy_id: null

food_group: Beverages

food_subgroup: Fermented beverages

food_type: Type 2

created_at: 2020-01-24T17:05:36.000Z

updated_at: 2020-04-17T16:22:49.000Z

creator_id: null

updater_id: null

export_to_afcdb: false

category: null

ncbi_taxonomy_id: null

export_to_foodb: true

public_id: FOOD00911