id: 909

name: Olive

flavor_bible_name_variants: oil olive,olive oil,olive oil extra virgin,olive oilbased dishes

flavor_bible_pairings_ids: almonds,anchovies,beans white,chickpeas,fish,garlic,herbs,hummus,meats,olives,parmesan cheese,pasta,pepper black,salads and salad dressings,salt,soups,thyme,vegetables,vinegar

status: draft

source: foodb,flavor_bible

food_db_name: Olive oil

flavor_db_name_variants: olive oil

name_scientific: null

description: Olive oil is a liquid obtained from olives (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives. It is commonly used in cooking, whether for frying or as a salad dressing.It consists mainly of oleic acid (up to 83%), with smaller amounts of other fatty acids including linoleic acid (up to 21%) and palmitic acid (up to 20%).

itis_id: null

wikipedia_id: null

picture_file_name: Olive_oil.jpg

picture_content_type: image/jpeg

picture_file_size: 99743

picture_updated_at: 2020-04-17T16:22:48.000Z

legacy_id: null

food_group: Herbs and Spices

food_subgroup: Oilseed crops

food_type: Type 2

created_at: 2020-01-24T17:05:36.000Z

updated_at: 2020-04-17T16:22:48.000Z

creator_id: null

updater_id: null

export_to_afcdb: false

category: null

ncbi_taxonomy_id: null

export_to_foodb: true

public_id: FOOD00909