name: Blackberry

flavor_db_name_variants: blackberry

source: foodb

status: draft

food_db_id: Blackberry

id: 906

name_scientific: Rubus

description: The blackberry is an edible fruit produced by many species in the genus Rubus in the family Rosaceae. Blackberry is a perennial plant that grows to 3-6 meter tall. The pale pink flowers are produced in late spring and early summer. The fruits are rich in vitamin C, anthocyanins, flavonols and ellagitannins (PMID: 22082199), they have shown the beneficial effects to human health (PMID: 22082199)

itis_id: null

wikipedia_id: Blackberry

picture_file_name: blackberry.jpg

picture_content_type: image/jpeg

picture_file_size: 387007

picture_updated_at: 2019-08-22T22:55:51.000Z

legacy_id: null

food_group: Fruits

food_subgroup: Berries

food_type: Type 1

created_at: 2019-08-22T22:55:52.000Z

updated_at: 2020-03-12T21:01:01.000Z

creator_id: null

updater_id: null

export_to_afcdb: false

category: specific

ncbi_taxonomy_id: null

export_to_foodb: true

public_id: FOOD00906