name: Cow Milk, Pasteurized, Vitamin D Added, 3.25% Fat

flavor_db_name_variants: cow milk pasteurized vitamin d added fat

source: foodb

status: draft

food_db_id: Cow milk, pasteurized, vitamin D added, 3.25% fat

id: 892

name_scientific:

description: As an agricultural product, milk is extracted from mammals during or soon after pregnancy and used as food for humans. Worldwide, dairy farms produced about 730 million tonnes of milk in 2011, from 260 million dairy cows. India is the world's largest producer and consumer of milk, yet neither exports nor imports milk. New Zealand, the European Union's 28 member states, Australia, and the United States are the world's largest exporters of milk and milk products. China and Russia are the world's largest importers of milk and milk products. Throughout the world, there are more than 6 billion consumers of milk and milk products. Over 750 million people live within dairy farming households. Milk is a key contributor to improving nutrition and food security particularly in developing countries. Improvements in livestock and dairy technology offer significant promise in reducing poverty and malnutrition in the world.

itis_id:

wikipedia_id: Milk

picture_file_name: 632.jpg

picture_content_type: image/jpeg

picture_file_size: 68993

picture_updated_at: 2015-03-10T23:13:55.000Z

legacy_id: null

food_group: Milk and milk products

food_subgroup: Unfermented milks

food_type: Type 2

created_at: 2015-03-10T23:13:55.000Z

updated_at: 2019-05-14T18:05:37.000Z

creator_id: null

updater_id: null

export_to_afcdb: true

category: specific

ncbi_taxonomy_id: null

export_to_foodb: true

public_id: FOOD00892