id: 883

name: Beans

flavor_bible_name_variants: beans black,beans black green,beans green,beans red,beans white,green beans

flavor_bible_pairings_ids: carrots,celery,garlic,lemon,marjoram,mint,onions,parsley,rosemary,sage,salt,savory,thyme,vinegar

status: draft

source: foodb,flavor_bible

food_db_name: Green bean

flavor_db_name_variants: green bean

name_scientific: Phaseolus vulgaris

description: Green beans, also known as string beans, snap beans in the northeastern and western United States, or ejotes in Mexico, are the unripe fruit of various cultivars of the common bean (<i>Phaseolus vulgaris</i>). Green bean cultivars have been selected especially for the fleshiness, flavor, or sweetness of their pods. Haricots verts, French for "green beans", also known as French beans, French green beans, French filet beans, Fine beans (British English), is a variety of green bean that is longer, thinner, crisp, and tender. It is different from the haricot bean, which is a dry bean. (Wikipedia)

itis_id: 26857

wikipedia_id: Phaseolus vulgaris

picture_file_name: fresh-greenbeans.jpg

picture_content_type: image/jpeg

picture_file_size: 80699

picture_updated_at: 2015-02-26T20:54:13.000Z

legacy_id: null

food_group: Pulses

food_subgroup: Beans

food_type: Type 1

created_at: 2015-02-26T20:54:13.000Z

updated_at: 2019-05-14T18:05:36.000Z

creator_id: null

updater_id: null

export_to_afcdb: true

category: specific

ncbi_taxonomy_id: 3885

export_to_foodb: true

public_id: FOOD00883