id: 88

name: Wheat

flavor_bible_name_variants: barley,beer wheat,bulgur wheat,grains,wheat

flavor_bible_pairings_ids: beef,butter,garlic,lemon thyme,mirepoix carrots celery onions,mushrooms cultivated,mushrooms wild,olive oil,onions,oregano,parsley flatleaf,pepper white,sage,salt kosher,savory,scallions,soups,stocks chicken,stocks vegetable,thyme,tomatoes,vinegar sherry

status: draft

source: foodb,flavor_bible

food_db_name: Barley

flavor_db_name_variants: barley

name_scientific: Hordeum vulgare

description: Barley (Hordeum vulgare L. ), a member of the grass family, is a major cereal grain. Important uses include use as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation. In a 2007 ranking of cereal crops in the world, barley was fourth both in terms of quantity produced (136 million tons) and in area of cultivation (566,000 km²).

itis_id: 40874

wikipedia_id: Barley

picture_file_name: 88.jpg

picture_content_type: image/jpeg

picture_file_size: 306084

picture_updated_at: 2012-04-20T09:30:44.000Z

legacy_id: 95

food_group: Cereals and cereal products

food_subgroup: Cereals

food_type: Type 1

created_at: 2011-02-09T00:37:19.000Z

updated_at: 2019-05-14T18:04:16.000Z

creator_id: null

updater_id: null

export_to_afcdb: true

category: specific

ncbi_taxonomy_id: 4513

export_to_foodb: true

public_id: FOOD00088