name: Potato Gratin

flavor_db_name_variants: potato gratin

source: foodb

status: draft

food_db_id: Potato gratin

id: 847

name_scientific: null

description: Gratin is a widespread culinary technique in food preparation in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg and/or butter. Gratin originated in French cuisine and is usually prepared in a shallow dish of some kind. A gratin is baked or cooked under an overhead grill or broiler to form a golden crust on top and is traditionally served in its baking dish. A gratin dish refers to the shallow oven-proof container traditionally used to prepare gratins and similar dishes.

itis_id: null

wikipedia_id: Gratin

picture_file_name: 877.jpg

picture_content_type: image/jpeg

picture_file_size: 97519

picture_updated_at: 2012-04-20T09:33:53.000Z

legacy_id: null

food_group: Dishes

food_subgroup: Potato dishes

food_type: Type 2

created_at: 2011-12-22T22:11:44.000Z

updated_at: 2019-05-14T18:05:35.000Z

creator_id: 2

updater_id: 2

export_to_afcdb: false

category: specific

ncbi_taxonomy_id: null

export_to_foodb: false

public_id: FOOD00847