name: Margarine

flavor_db_name_variants: margarine

source: foodb

status: draft

food_db_id: Margarine

id: 843

name_scientific: null

description: Margarine can indicate any of a wide range of butter or butter substitutes, typically composed of vegetable oils. Specifically the principle difference between butter and margarine is that butter is derived from animal fats (typically milk fats) while margarine is derived from plant fats (oils) and skim milk. [Wikipedia]

itis_id: null

wikipedia_id: Margarine

picture_file_name: 872.jpg

picture_content_type: image/jpeg

picture_file_size: 44069

picture_updated_at: 2012-04-20T09:32:06.000Z

legacy_id: null

food_group: Fats and oils

food_subgroup: Vegetable fats

food_type: Type 2

created_at: 2011-12-22T19:24:42.000Z

updated_at: 2019-05-14T18:05:34.000Z

creator_id: 2

updater_id: 2

export_to_afcdb: false

category: specific

ncbi_taxonomy_id: null

export_to_foodb: true

public_id: FOOD00843