name: Fudge

flavor_db_name_variants: fudge

source: foodb

status: draft

food_db_id: Fudge

id: 840

name_scientific: null

description: Fudge is a type of Western confectionery which is usually very sweet, and extremely rich. It is made by mixing sugar, butter, and milk and heating it to the soft-ball stage at 240 °F (116 °C), and then beating the mixture while it cools so that it acquires a smooth, creamy consistency. Many variations with other flavourings added are possible. [Wikipedia]

itis_id: null

wikipedia_id: Fudge

picture_file_name: 869.jpg

picture_content_type: image/jpeg

picture_file_size: 131762

picture_updated_at: 2012-04-20T09:34:17.000Z

legacy_id: null

food_group: Confectioneries

food_subgroup: Candies

food_type: Type 2

created_at: 2011-12-22T17:16:07.000Z

updated_at: 2019-05-14T18:05:34.000Z

creator_id: 2

updater_id: 2

export_to_afcdb: false

category: specific

ncbi_taxonomy_id: null

export_to_foodb: false

public_id: FOOD00840