id: 838

name: Stuffing

flavor_bible_name_variants: stuffing,stuffings

flavor_bible_pairings_ids: apples,bread crumbs,butter unsalted,celery,chestnuts,chicken fat,chicken livers,corn bread,garlic,mushrooms,olive oil,onions,parsley flatleaf,pecans,pepper black,pepper white,prosciutto,rosemary,sage,salt kosher,sausage,stocks chicken,stocks turkey,thyme,walnuts

status: draft

source: foodb,flavor_bible

food_db_name: Stuffing

flavor_db_name_variants: stuffing

name_scientific: null

description: In cooking, stuffing or filling (specifically for poultry) is an edible substance or mixture, often a starch, used to fill a cavity in another food item. Many foods may be stuffed, including meats, vegetables, egg, and fruits. Turkey stuffing usually consists of bread crumbs or cubes, dried bread, with onion, celery, salt, pepper, and other spices and herbs such as summer savoury, sage, or a mixture like poultry seasoning. [Wikipedia]

itis_id: null

wikipedia_id: Stuffing

picture_file_name: 867.jpg

picture_content_type: image/jpeg

picture_file_size: 78211

picture_updated_at: 2012-04-20T09:39:20.000Z

legacy_id: null

food_group: Baking goods

food_subgroup: Baking goods

food_type: Type 2

created_at: 2011-12-21T02:37:46.000Z

updated_at: 2019-05-14T18:05:34.000Z

creator_id: 2

updater_id: 2

export_to_afcdb: false

category: specific

ncbi_taxonomy_id: null

export_to_foodb: false

public_id: FOOD00838