name: Empanada

flavor_db_name_variants: empanada

source: foodb

status: draft

food_db_id: Empanada

id: 830

name_scientific: null

description: An empanada is a stuffed bread or pastry baked or fried in many countries in Latin America, Southern Europe and parts of Southeast Asia. The name comes from the verb empanar, meaning to wrap or coat in bread. Empanada is made by folding a dough or bread patty around the stuffing. The stuffing can consist of a variety of meats, cheese, huitlacoche, vegetables or fruits among others. [Wikipedia]

itis_id: null

wikipedia_id: Empanada

picture_file_name: 859.jpg

picture_content_type: image/jpeg

picture_file_size: 56332

picture_updated_at: 2012-04-20T09:30:50.000Z

legacy_id: null

food_group: Dishes

food_subgroup: Latin American cuisine

food_type: Type 2

created_at: 2011-12-21T01:40:47.000Z

updated_at: 2019-05-14T18:05:34.000Z

creator_id: 2

updater_id: 2

export_to_afcdb: false

category: specific

ncbi_taxonomy_id: null

export_to_foodb: false

public_id: FOOD00830