name: Pupusa

flavor_db_name_variants: pupusa

source: foodb

status: draft

food_db_id: Pupusa

id: 829

name_scientific: null

description: A pupusa (from Pipil pupusaw) is a traditional Salvadoran dish made of thick, hand-made corn tortilla that is usually filled with a blend of the following: cheese, cooked pork meat ground to a paste consistency, refried beans, or queso con loroco (loroco is a vine flower bud from Central America). Pupusas are typically served with curtido (lightly fermented cabbage slaw with red chilies and vinegar) and a watery tomato salsa. [Wikipedia]

itis_id: null

wikipedia_id: Pupusa

picture_file_name: 858.jpg

picture_content_type: image/jpeg

picture_file_size: 58593

picture_updated_at: 2012-04-20T09:35:46.000Z

legacy_id: null

food_group: Dishes

food_subgroup: Latin American cuisine

food_type: Type 2

created_at: 2011-12-21T01:36:53.000Z

updated_at: 2019-05-14T18:05:34.000Z

creator_id: 2

updater_id: 2

export_to_afcdb: false

category: specific

ncbi_taxonomy_id: null

export_to_foodb: false

public_id: FOOD00829