name: Dripping

flavor_db_name_variants: dripping

source: foodb

status: draft

food_db_id: Dripping

id: 828

name_scientific: null

description: Dripping, also known usually as beef dripping or more rarely as pork dripping, is an animal fat produced from the fatty or otherwise unusable parts of cow or pig carcasses. It is similar to lard and tallow although tallow is an unacceptable flavor for shortening or cooking generally. It is used for cooking, especially in British cuisine, significantly so in Northern England, though towards the end of the 20th century dripping fell out of favor due to it being regarded as less healthy than vegetable oils such as olive or sunflower. [Wikipedia]

itis_id: null

wikipedia_id: Dripping

picture_file_name: 857.jpg

picture_content_type: image/jpeg

picture_file_size: 21805

picture_updated_at: 2012-04-20T09:36:35.000Z

legacy_id: null

food_group: Fats and oils

food_subgroup: Animal fats

food_type: Type 2

created_at: 2011-12-21T01:10:21.000Z

updated_at: 2019-05-14T18:05:34.000Z

creator_id: 2

updater_id: 2

export_to_afcdb: false

category: specific

ncbi_taxonomy_id: null

export_to_foodb: false

public_id: FOOD00828