name: Pan Dulce

flavor_db_name_variants: pan dulce

source: foodb

status: draft

food_db_id: Pan dulce

id: 816

name_scientific: null

description: Pan dulce is a staple food in Mexico and other Latin American countries. It is eaten at Christmas time. Its main ingredients can include lard, margarine, sugar, self-raising flour, blanched almonds, raisins, sultanas, pine nuts, candied peel, eggs, aniseed and anisette among others. It is sometimes decorated with hundreds and thousands just like the bollo de hornasso. [Wikipedia]

itis_id: null

wikipedia_id: Gibraltarian_cuisine#Pan_dulce

picture_file_name: 844.jpg

picture_content_type: image/jpeg

picture_file_size: 131652

picture_updated_at: 2012-04-20T09:37:39.000Z

legacy_id: null

food_group: Cereals and cereal products

food_subgroup: Leavened breads

food_type: Type 2

created_at: 2011-12-20T21:24:29.000Z

updated_at: 2019-05-14T18:05:33.000Z

creator_id: 2

updater_id: 2

export_to_afcdb: false

category: specific

ncbi_taxonomy_id: null

export_to_foodb: false

public_id: FOOD00816