name: Potato Bread

flavor_db_name_variants: potato bread

source: foodb

status: draft

food_db_id: Potato bread

id: 811

name_scientific: null

description: Potato bread is a form of bread in which potato replaces a portion of the regular wheat flour. It is cooked in a variety of methods, including by baking it on a hot griddle or pan, or in an oven. It may be leavened or unleavened, and may have a variety of other ingredients baked into it. The ratio of potato to wheat flour varies significantly from recipe to recipe, with some recipes having a majority of potato, and others having a majority of wheat flour. Some recipes call for mashed potatoes, with others calling for dehydrated potato flakes. It is available as a commercial product in many countries, with similar variations in ingredients, cooking method, and other variables. [Wikipedia]

itis_id: null

wikipedia_id: Potato_bread

picture_file_name: 839.jpg

picture_content_type: image/jpeg

picture_file_size: 125545

picture_updated_at: 2012-04-20T09:39:21.000Z

legacy_id: null

food_group: Cereals and cereal products

food_subgroup: Other breads

food_type: Type 2

created_at: 2011-12-20T20:42:45.000Z

updated_at: 2020-03-12T21:01:37.000Z

creator_id: 2

updater_id: 2

export_to_afcdb: false

category: specific

ncbi_taxonomy_id: null

export_to_foodb: true

public_id: FOOD00811