name: Rye Bread

flavor_db_name_variants: rye bread

source: foodb

status: draft

food_db_id: Rye bread

id: 809

name_scientific: null

description: Rye bread is a type of bread made with various percentages of flour from rye grain. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour. It is higher in fiber than many common types of bread and is often darker in color and stronger in flavor. [Wikipedia]

itis_id: null

wikipedia_id: Rye_bread

picture_file_name: 837.jpg

picture_content_type: image/jpeg

picture_file_size: 76755

picture_updated_at: 2012-04-20T09:29:14.000Z

legacy_id: null

food_group: Cereals and cereal products

food_subgroup: Leavened breads

food_type: Type 2

created_at: 2011-12-20T20:36:59.000Z

updated_at: 2020-01-24T17:10:08.000Z

creator_id: 2

updater_id: 2

export_to_afcdb: false

category: specific

ncbi_taxonomy_id: null

export_to_foodb: true

public_id: FOOD00809