name: Wheat Bread

flavor_db_name_variants: wheat bread

source: foodb

status: draft

food_db_id: Wheat bread

id: 808

name_scientific: null

description: Brown bread is a designation often given to breads made with significant amounts of whole grain flour, usually rye or wheat, and sometimes dark-coloured ingredients such as molasses or coffee. In Canada and the United Kingdom it simply refers to whole wheat bread, except in the Maritimes, where it implies a bread made with molasses. Whole wheat flours that contain raw wheat germ, instead of toasted germ, have higher levels of glutathione, and thus are said to result in lower loaf volumes.

itis_id: null

wikipedia_id: Wheat_bread

picture_file_name: 836.jpg

picture_content_type: image/jpeg

picture_file_size: 52290

picture_updated_at: 2012-04-20T09:43:44.000Z

legacy_id: null

food_group: Cereals and cereal products

food_subgroup: Leavened breads

food_type: Type 2

created_at: 2011-12-20T20:35:18.000Z

updated_at: 2020-03-12T21:01:42.000Z

creator_id: 2

updater_id: 2

export_to_afcdb: false

category: specific

ncbi_taxonomy_id: null

export_to_foodb: true

public_id: FOOD00808