name: Piki Bread

flavor_db_name_variants: piki bread

source: foodb

status: draft

food_db_id: Piki bread

id: 806

name_scientific: null

description: Piki (or piki bread) is a rolled bread made by the Hopi with nixtamalized corn meal. Blue corn and culinary ash give it a dark grayish-blue color. The light, thin sheets are dry to the point of brittleness and have a delicate corn flavor. It is considered the Hopi version of the tortilla. [Wikipedia]

itis_id: null

wikipedia_id: Piki

picture_file_name: 834.jpg

picture_content_type: image/jpeg

picture_file_size: 14039

picture_updated_at: 2012-04-20T09:31:18.000Z

legacy_id: null

food_group: Cereals and cereal products

food_subgroup: Flat breads

food_type: Type 2

created_at: 2011-12-20T18:19:12.000Z

updated_at: 2020-03-12T21:01:35.000Z

creator_id: 2

updater_id: 2

export_to_afcdb: false

category: specific

ncbi_taxonomy_id: null

export_to_foodb: true

public_id: FOOD00806