name: Bagel

flavor_db_name_variants: bagel

source: foodb

status: draft

food_db_id: Bagel

id: 804

name_scientific: null

description: A bagel is a bread product, traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, which is first boiled for a short time in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior. Bagels are often topped with seeds baked on the outer crust, with the traditional ones being poppy or sesame seeds. Some also may have salt sprinkled on their surface, and there are also a number of different dough types such as whole-grain or rye. [Wikipedia]

itis_id: null

wikipedia_id: Bagel

picture_file_name: 831.jpg

picture_content_type: image/jpeg

picture_file_size: 8045

picture_updated_at: 2012-04-20T09:29:41.000Z

legacy_id: null

food_group: Cereals and cereal products

food_subgroup: Leavened breads

food_type: Type 2

created_at: 2011-12-20T17:31:12.000Z

updated_at: 2020-03-12T21:02:07.000Z

creator_id: 2

updater_id: 2

export_to_afcdb: false

category: specific

ncbi_taxonomy_id: null

export_to_foodb: true

public_id: FOOD00804