name: Dough

flavor_db_name_variants: dough

source: foodb

status: draft

food_db_id: Dough

id: 801

name_scientific: null

description: Dough is a paste made out of any cereals (grains) or leguminous crops by mixing flour with a small amount of water and/or other liquid. This process is a precursor to making a wide variety of foodstuffs, particularly breads and bread-based items (e.g., crusts, dumplings), flatbreads, noodles, pastry, and similar items). This includes all kinds of breads or similar recipes made from maize, rice, sorghum, wheat, and other cereals or related crops used around the world. [Wikipedia]

itis_id: null

wikipedia_id: Dough

picture_file_name: 828.jpg

picture_content_type: image/jpeg

picture_file_size: 72052

picture_updated_at: 2012-04-20T09:38:35.000Z

legacy_id: null

food_group: Cereals and cereal products

food_subgroup: Doughs

food_type: Type 2

created_at: 2011-12-20T17:12:38.000Z

updated_at: 2019-05-14T18:05:33.000Z

creator_id: 2

updater_id: 2

export_to_afcdb: false

category: specific

ncbi_taxonomy_id: null

export_to_foodb: false

public_id: FOOD00801