id: 8

name: Garlic

flavor_bible_name_variants: garlic,garlic and garlic paste,garlic fresh,garlic regular

flavor_bible_pairings_ids: almonds,anchovies,bacon,barbecue,basil,bay leaf,beans,beef,beets,bread,broccoli,cabbage,caraway seeds,cayenne,cheese parmesan,chicken,chile peppers,chives,cilantro,coriander,cream halfandhalf,cumin,curries,eggplant,eggs,fennel,fennel seeds,fish,ginger,lamb,leeks,lemon juice,lemon zest,lemongrass,lentils,lime juice,mayonnaise,meats,mushrooms,mustard,oil canola,oil peanut,olive oil,onions,oregano,paprika,parsley flatleaf,pasta and pasta sauces,pepper black,pepper white,pesto,pork,potatoes,rice,rosemary,saffron,sage,salads,salt,sauces,shallots,shellfish,shrimp,soups,soy sauce,spinach,steak,stocks chicken,stocks vegetable,sugar,tarragon,thyme,tomatoes and tomato sauce,vegetables,vinegar,wine white,zucchini

status: draft

source: foodb,flavor_bible

food_db_name: Garlic

flavor_db_name_variants: garlic

name_scientific: Allium sativum

description: With a history of human use of over 7,000 years, garlic (Allium sativum) is native to central Asia, and has long been a staple in the Mediterranean region, as well as a frequent seasoning in Asia, Africa, and Europe. There are two sub-varieties of allium sativum: Allium sativum var. sativum (soft-necked garlic) and Allium sativum var. ophioscorodon (hard-necked garlic). Soft-necked garlic is the most commonly found. Bulb garlic is available in many forms, including fresh, frozen, dried, fermented (black garlic) and shelf stable products (in tubes or jars). [Wikipedia]

itis_id: 42652

wikipedia_id: Garlic

picture_file_name: 8.jpg

picture_content_type: image/jpeg

picture_file_size: 545294

picture_updated_at: 2012-04-20T09:42:05.000Z

legacy_id: 8

food_group: Herbs and Spices

food_subgroup: Herbs

food_type: Type 1

created_at: 2011-02-09T00:37:15.000Z

updated_at: 2019-05-14T18:04:13.000Z

creator_id: null

updater_id: 2

export_to_afcdb: true

category: specific

ncbi_taxonomy_id: 4682

export_to_foodb: true

public_id: FOOD00008