name: Scrapple

flavor_db_name_variants: scrapple

source: foodb

status: draft

food_db_id: Scrapple

id: 792

name_scientific: null

description: Scrapple, also known by the Pennsylvania Dutch name pon haus, is traditionally a mush of pork scraps and trimmings combined with cornmeal and flour, often buckwheat flour, and spices. The mush is formed into a semi-solid congealed loaf, and slices of the scrapple are then panfried before serving. Scraps of meat left over from butchering, not used or sold elsewhere, were made into scrapple to avoid waste. Scrapple is best known as a rural American food of the Mid-Atlantic states (Delaware, Pennsylvania, New Jersey, and Maryland). Scrapple and pon haus are commonly considered an ethnic food of the Pennsylvania Dutch, including the Mennonites and Amish. [Wikipedia]

itis_id: null

wikipedia_id: Scrapple

picture_file_name: 817.jpg

picture_content_type: image/jpeg

picture_file_size: 51100

picture_updated_at: 2012-04-20T09:40:32.000Z

legacy_id: null

food_group: Dishes

food_subgroup: American cuisine

food_type: Type 2

created_at: 2011-12-19T22:19:04.000Z

updated_at: 2019-05-14T18:05:32.000Z

creator_id: 2

updater_id: 2

export_to_afcdb: false

category: specific

ncbi_taxonomy_id: null

export_to_foodb: false

public_id: FOOD00792