name: Cracker

flavor_db_name_variants: cracker

source: foodb

status: draft

food_db_id: Cracker

id: 787

name_scientific: null

description: A cracker is a baked good typically made from grain flour dough and usually manufactured in large quantities. Crackers (equivalent to savory biscuits in the UK) are usually flat, crisp, small in size and are made in various shapes, though are commonly round or square. Flavorings or seasonings, such as salt, herbs, seeds, and/or cheese, may be added to the dough or sprinkled on top before baking. Crackers are eaten on their own, or can accompany other food items, such as cheese or meat slices, or dips. [Wikipedia]

itis_id: null

wikipedia_id: Cracker_(food)

picture_file_name: 812.jpg

picture_content_type: image/jpeg

picture_file_size: 94508

picture_updated_at: 2012-04-20T09:37:25.000Z

legacy_id: null

food_group: Snack foods

food_subgroup: Snack foods

food_type: Type 2

created_at: 2011-12-19T21:31:48.000Z

updated_at: 2019-05-14T18:05:32.000Z

creator_id: 2

updater_id: 2

export_to_afcdb: false

category: specific

ncbi_taxonomy_id: null

export_to_foodb: false

public_id: FOOD00787