id: 786

name: Molasses

flavor_bible_name_variants: molasses,pomegranate molasses,pomegranates and pomegranate molasses

flavor_bible_pairings_ids: apples,baked goods,barbecue sauce,beans baked,bread,butter unsalted,cinnamon,cream,ginger,gingerbread,grand marnier,lemon juice,marinades,orange,pancakes,plums,popcorn,raspberries,sugar brown,vanilla,walnuts

status: draft

source: foodb,flavor_bible

food_db_name: Molasses

flavor_db_name_variants: molasses

name_scientific: null

description: Molasses is a viscous by-product of the processing of sugar cane, grapes or sugar beets into sugar. The quality of molasses depends on the maturity of the sugar cane or sugar beet, the amount of sugar extracted, and the method of extraction. Sweet sorghum syrup is known in some parts of the United States as molasses, though it is not true molasses. [Wikipedia]

itis_id: null

wikipedia_id: Molasses

picture_file_name: 811.jpg

picture_content_type: image/jpeg

picture_file_size: 60830

picture_updated_at: 2012-04-20T09:32:29.000Z

legacy_id: null

food_group: Baking goods

food_subgroup: Baking goods

food_type: Type 2

created_at: 2011-12-19T21:29:19.000Z

updated_at: 2019-05-14T18:05:32.000Z

creator_id: 2

updater_id: 2

export_to_afcdb: false

category: specific

ncbi_taxonomy_id: null

export_to_foodb: true

public_id: FOOD00786