name: Pie Crust

flavor_db_name_variants: pie crust

source: foodb

status: draft

food_db_id: Pie crust

id: 780

name_scientific: null

description: A pie is a baked dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savoury ingredients. Pies are defined by their crusts. A filled pie (also single-crust or bottom-crust), has pastry lining the baking dish, and the filling is placed on top of the pastry but left open. A top-crust pie, which may also be called a cobbler, has the filling in the bottom of the dish and is covered with a pastry or other covering before baking. A two-crust pie has the filling completely enclosed in the pastry shell. Flaky pastry is a typical kind of pastry used for pie crusts, but many things can be used, including baking powder biscuits, mashed potatoes, and crumbs.

itis_id: null

wikipedia_id: Pie_crust

picture_file_name: 805.jpg

picture_content_type: image/jpeg

picture_file_size: 166481

picture_updated_at: 2012-04-20T09:35:45.000Z

legacy_id: null

food_group: Baking goods

food_subgroup: Wrappers

food_type: Type 2

created_at: 2011-12-19T20:50:42.000Z

updated_at: 2019-05-14T18:05:32.000Z

creator_id: 2

updater_id: 2

export_to_afcdb: false

category: specific

ncbi_taxonomy_id: null

export_to_foodb: false

public_id: FOOD00780