id: 778

name: Flour

flavor_bible_name_variants: flour,flour for dredging,phyllo dough

flavor_bible_pairings_ids:

status: draft

source: foodb,flavor_bible

food_db_name: Phyllo dough

flavor_db_name_variants: phyllo dough

name_scientific: null

description: Phyllo, filo, or fillo dough is paper-thin sheets of unleavened flour dough used for making pastries in Middle Eastern and Balkan cuisine. Phyllo dough is made with flour, water, and a small amount of oil and rak? or white vinegar, though some dessert recipes also call for egg yolks. Phyllo can be used in many ways: layered, folded, rolled, or ruffled, with various fillings. [Wikipedia]

itis_id: null

wikipedia_id: Phyllo

picture_file_name: 803.jpg

picture_content_type: image/jpeg

picture_file_size: 39191

picture_updated_at: 2012-04-20T09:41:28.000Z

legacy_id: null

food_group: Baking goods

food_subgroup: Baking goods

food_type: Type 2

created_at: 2011-12-19T18:48:08.000Z

updated_at: 2020-03-12T21:01:23.000Z

creator_id: 2

updater_id: 2

export_to_afcdb: false

category: specific

ncbi_taxonomy_id: null

export_to_foodb: true

public_id: FOOD00778