id: 770

name: Dishes

flavor_bible_name_variants: chilled dishes and beverages,cold cuts,cold dishes

flavor_bible_pairings_ids:

status: draft

source: foodb,flavor_bible

food_db_name: Cold cut

flavor_db_name_variants: cold cut

name_scientific: null

description: Cold cuts (also known as lunch meats, luncheon meats, sandwich meats, cooked meats, sliced meats, cold meats and deli meats) are cheeses or precooked or cured meat, often sausages or meat loaves, that are sliced and usually served cold on sandwiches or on party trays. In Commonwealth countries and the U.K., luncheon meat refers specifically to products that can include mechanically reclaimed meat (paste-like meat product produced by forcing beef, pork, turkey or chicken, under high pressure through a sieve or similar device to separate the bone from the edible meat tissue). In British English, the terms cold meats, cooked meats, or sliced meats are used instead. [Wikipedia]

itis_id: null

wikipedia_id: Cold_cut

picture_file_name: 795.jpg

picture_content_type: image/jpeg

picture_file_size: 45201

picture_updated_at: 2012-04-20T09:43:28.000Z

legacy_id: null

food_group: Dishes

food_subgroup: Ground meat

food_type: Type 2

created_at: 2011-12-19T17:12:46.000Z

updated_at: 2019-05-14T18:05:31.000Z

creator_id: 2

updater_id: 2

export_to_afcdb: false

category: specific

ncbi_taxonomy_id: null

export_to_foodb: false

public_id: FOOD00770