name: Adobo

flavor_db_name_variants: adobo

source: foodb

status: draft

food_db_id: Adobo

id: 758

name_scientific: null

description: Adobo (Spanish: marinade, sauce, or seasoning) is the immersion of raw food into a preparation of different components including paprika (from red peppers), oregano, salt, garlic, and vinegar. The cooking technique is native to Spanish cuisine. Once becoming widely used in Latin America it was subsequently adopted in other countries such as the United States. In Venezuela, adobo refers to a mixture of salt with various spices technically known as sal condimentada (seasoned salt). Adobo is also the name given by Spanish colonists to an unrelated but superficially similar Philippine cooking process which primarily uses vinegar. [Wikipedia]

itis_id: null

wikipedia_id: Adobo

picture_file_name: 783.jpg

picture_content_type: image/jpeg

picture_file_size: 100196

picture_updated_at: 2012-04-20T09:28:46.000Z

legacy_id: null

food_group: Baking goods

food_subgroup: Seasonings

food_type: Type 2

created_at: 2011-12-16T18:55:54.000Z

updated_at: 2020-03-16T16:32:15.000Z

creator_id: 2

updater_id: 2

export_to_afcdb: false

category: specific

ncbi_taxonomy_id: null

export_to_foodb: false

public_id: FOOD00758