name: Breakfast Sandwich

flavor_db_name_variants: breakfast sandwich

source: foodb

status: draft

food_db_id: Breakfast sandwich

id: 757

name_scientific: null

description: A breakfast sandwich is a sandwich served for breakfast at fast food restaurants and delis or bought as a fast ready to heat and eat sandwich from a store. Breakfast sandwiches can also be made from scratch in the home. Breakfast sandwiches typically are made using breakfast meats (which are e.g. Spam, sausages, patty sausages, bacon, country ham and pork roll), breads, eggs and cheese. These sandwiches were typically regional specialties until fast food restaurants began serving breakfast. Because the types of bread common, such as biscuits, bagels, and English muffins were similar in size to a fast food hamburger buns, they made an obvious choice for fast food restaurants. Unlike other breakfast items, they were perfect for the innovation of the drive-through. These sandwiches have also become a staple of many convenience stores, that serve them as take-away items. [Wikipedia]

itis_id: null

wikipedia_id: Breakfast_sandwich

picture_file_name: 782.jpg

picture_content_type: image/jpeg

picture_file_size: 86936

picture_updated_at: 2012-04-20T09:32:22.000Z

legacy_id: null

food_group: Dishes

food_subgroup: Sandwiches

food_type: Type 2

created_at: 2011-12-16T18:49:45.000Z

updated_at: 2019-05-14T18:05:31.000Z

creator_id: 2

updater_id: 2

export_to_afcdb: false

category: specific

ncbi_taxonomy_id: null

export_to_foodb: false

public_id: FOOD00757