name: Spread

flavor_db_name_variants: spread

source: foodb

status: draft

food_db_id: Spread

id: 751

name_scientific: null

description: A spread is a food that is spread with a knife onto bread, crackers, or other bread products. Spreads are added to bread products to provide flavor and texture, and are an integral part of the dish, i.e. they should be distinguished from condiments, which are optional additions. Spreads should also be distinguished from dips, which do not employ a knife in applying it to crackers or chips, such as salsa. [Wikipedia]

itis_id: null

wikipedia_id: Spread_(food)

picture_file_name: 776.jpg

picture_content_type: image/jpeg

picture_file_size: 136322

picture_updated_at: 2012-04-20T09:29:20.000Z

legacy_id: null

food_group: Baking goods

food_subgroup: Baking goods

food_type: Type 2

created_at: 2011-12-16T18:12:53.000Z

updated_at: 2019-05-14T18:05:31.000Z

creator_id: 2

updater_id: 2

export_to_afcdb: false

category: specific

ncbi_taxonomy_id: null

export_to_foodb: false

public_id: FOOD00751