name: Semolina

flavor_db_name_variants: semolina

source: foodb

status: draft

food_db_id: Semolina

id: 745

name_scientific: null

description: Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, and also used for breakfast cereals and puddings. Semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains such as rice and corn. [Wikipedia]

itis_id: null

wikipedia_id: Semolina

picture_file_name: 770.jpg

picture_content_type: image/jpeg

picture_file_size: 92539

picture_updated_at: 2012-04-20T09:41:02.000Z

legacy_id: null

food_group: Cereals and cereal products

food_subgroup: Cereal products

food_type: Type 2

created_at: 2011-12-16T17:42:02.000Z

updated_at: 2020-03-12T21:01:19.000Z

creator_id: 2

updater_id: 2

export_to_afcdb: false

category: specific

ncbi_taxonomy_id: null

export_to_foodb: true

public_id: FOOD00745