name: Bulgur

flavor_db_name_variants: bulgur

source: foodb

status: draft

food_db_id: Bulgur

id: 741

name_scientific: null

description: Bulgur (also bulghur, burghul or bulgar) is a cereal food made from several different wheat species, most often from durum wheat. In the United States it is most often made from white wheat. Its use is most common in Middle Eastern cuisine, Iran, Turkey, Greece, Armenia and Bulgaria. In India it is called Lapsi. [Wikipedia]

itis_id: null

wikipedia_id: Bulgur

picture_file_name: 766.jpg

picture_content_type: image/jpeg

picture_file_size: 126235

picture_updated_at: 2012-04-20T09:37:20.000Z

legacy_id: null

food_group: Cereals and cereal products

food_subgroup: Cereal products

food_type: Type 2

created_at: 2011-12-16T17:06:03.000Z

updated_at: 2019-05-14T18:05:31.000Z

creator_id: 2

updater_id: 2

export_to_afcdb: false

category: specific

ncbi_taxonomy_id: null

export_to_foodb: true

public_id: FOOD00741