id: 740

name: Couscous

flavor_bible_name_variants: cognac,couscous,couscous israeli

flavor_bible_pairings_ids: apricots dried,basil,bell peppers,butter,cabbage,carrots,cayenne,chervil,chicken,chickpeas,cilantro,cumin,fish,ginger,lemon juice,lemon preserved,lemon zest,mint,olive oil,olives,onions,parsley flatleaf,pepper black,raisins,saffron,salt kosher,salt sea,sausage merguez,scallions,stocks chicken,stocks fish,stocks vegetable,stocks,tomatoes and tomato juice,turnips,zucchini

status: draft

source: foodb,flavor_bible

food_db_name: Couscous

flavor_db_name_variants: couscous

name_scientific: null

description: Couscous is a Berber pasta dish of semolina traditionally served with a meat or vegetable stew spooned over it. Couscous is a staple food throughout Algeria, Morocco and Tunisia. [Wikipedia]

itis_id: null

wikipedia_id: Couscous

picture_file_name: 765.jpg

picture_content_type: image/jpeg

picture_file_size: 283168

picture_updated_at: 2012-04-20T09:29:15.000Z

legacy_id: null

food_group: Dishes

food_subgroup: Berber cuisine

food_type: Type 2

created_at: 2011-12-16T00:21:11.000Z

updated_at: 2019-05-14T18:05:30.000Z

creator_id: 2

updater_id: 2

export_to_afcdb: false

category: specific

ncbi_taxonomy_id: null

export_to_foodb: false

public_id: FOOD00740