id: 738

name: Sake

flavor_bible_name_variants: sake,yams

flavor_bible_pairings_ids: cucumber,fish,gin,lemon juice,lime juice,salads,sashimi and sushi,shellfish,sugar simple syrup,vodka

status: draft

source: foodb,flavor_bible

food_db_name: Sake

flavor_db_name_variants: sake

name_scientific: null

description: Sake, also known as Nihonshu, is a rice-based alcoholic beverage of Japanese origin. Sake is also referred to in English as a form of rice wine. However, unlike true wine, in which alcohol is produced by fermenting the sugar naturally present in fruit, sake is made through a brewing process more like that of beer, thus it is more like a rice brew than a rice wine. [Wikipedia]

itis_id: null

wikipedia_id: Sake

picture_file_name: 763.jpg

picture_content_type: image/jpeg

picture_file_size: 32423

picture_updated_at: 2012-04-20T09:30:02.000Z

legacy_id: null

food_group: Beverages

food_subgroup: Fermented beverages

food_type: Type 2

created_at: 2011-12-16T00:02:30.000Z

updated_at: 2019-05-14T18:05:30.000Z

creator_id: 2

updater_id: 2

export_to_afcdb: false

category: specific

ncbi_taxonomy_id: null

export_to_foodb: true

public_id: FOOD00738