name: Soy Milk

flavor_db_name_variants: soy milk

source: foodb

status: draft

food_db_id: Soy milk

id: 736

name_scientific: null

description: Soy milk is a beverage made from soybeans. A stable emulsion of oil, water, and protein, it is produced by soaking dry soybeans and grinding them with water. Soy milk contains about the same proportion of protein as cow's milk: around 3.5%; also 2% fat, 2.9% carbohydrate, and 0.5% ash. The coagulated protein from soy milk can be made into tofu, just as dairy milk can be made into cheese. [Wikipedia]

itis_id: null

wikipedia_id: Soy_milk

picture_file_name: 761.jpg

picture_content_type: image/jpeg

picture_file_size: 34248

picture_updated_at: 2012-04-20T09:34:05.000Z

legacy_id: null

food_group: Soy

food_subgroup: Soy products

food_type: Type 2

created_at: 2011-12-15T23:47:00.000Z

updated_at: 2019-05-14T18:05:30.000Z

creator_id: 2

updater_id: 2

export_to_afcdb: false

category: specific

ncbi_taxonomy_id: null

export_to_foodb: true

public_id: FOOD00736