name: Other Frozen Dessert

flavor_db_name_variants: other frozen dessert

source: foodb

status: draft

food_db_id: Other frozen dessert

id: 729

name_scientific: null

description: Frozen dessert is the generic name for desserts made by freezing liquids, semi-solids, and sometimes even solids. They may be based on flavored water (shave ice, sorbet, snow cones, etc.), on fruit purées (such as sorbet), on milk and cream (most ice creams), on custard (frozen custard and some ice creams), on mousse (semifreddo), and others. In some countries including Canada, the term is often used on products which are similar in taste and texture to ice cream, but which do not meet the legal definition of that term (often being made primarily with vegetable oils, i.e. mellorine, as opposed to milk or cream).

itis_id: null

wikipedia_id: Frozen_dessert

picture_file_name: 754.jpg

picture_content_type: image/jpeg

picture_file_size: 45822

picture_updated_at: 2012-04-20T09:29:48.000Z

legacy_id: null

food_group: Confectioneries

food_subgroup: Frozen desserts

food_type: Type 2

created_at: 2011-12-15T19:24:23.000Z

updated_at: 2019-05-14T18:05:30.000Z

creator_id: 2

updater_id: 2

export_to_afcdb: false

category: specific

ncbi_taxonomy_id: null

export_to_foodb: false

public_id: FOOD00729